Free Ebook Chinese Takeout Cookbook: Favourites Chinese Takeout Recipes To Make At Home (Takeout Cookbooks Book (I & II ))
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Chinese Takeout Cookbook: Favourites Chinese Takeout Recipes To Make At Home (Takeout Cookbooks Book (I & II ))
Free Ebook Chinese Takeout Cookbook: Favourites Chinese Takeout Recipes To Make At Home (Takeout Cookbooks Book (I & II ))
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Product details
Series: Takeout Cookbooks Book (I & II )
Paperback: 200 pages
Publisher: CreateSpace Independent Publishing Platform (June 24, 2017)
Language: English
ISBN-10: 1548191949
ISBN-13: 978-1548191948
Product Dimensions:
6 x 0.5 x 9 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#603,962 in Books (See Top 100 in Books)
There are so many great recipes here and most are super easy! I had no idea I could make homemade Chinese food so simply. The Shrimp Walnut is to die for!
If you love fast and easy Chinese Food like you get at a Chinese Resturant, This is the book for you. I like many Chinese dishes, but not always with all the same ingredients listed. With this "do it yourself" type book, you can do what you like. Good cooking.
Very good Chinese cookbook, easy to follow recipes, and the dishes come out very delicious. I use a wok to cook the food with traditional Oriental cookware.
Easy to read and a nice choice of recipes
I love this book it has great recipes.
I have tried a few recipes from this book and I have really enjoyed them.
Duplicate recipes.
April/Nancy Kelsey is the author/chef of this third very generous book of Chinese Takeout food ideas – a real boon to those who love take out because it seems impossible to create at home. Enter April Kelsey with more secrets to unlock those ‘everybody’s favorite’ Chinese specialties! Her first book on the subject was a tremendous addition to the culinary aficionados so she has matched that book with this second volume, expanding the possibilities of do it yourself Chinese takeout foods. Her first two books were excellent: this one outclasses them.April’s presentation of her recipes is excellent – complete with some photographs that not only show what the completed dish will look like, but also providing a picture book to help stir the memory about the names of many of the lesser known Chinese dishes. She includes the list of ingredients, prep time, cook time, number of servings, the length of time to cook and the number of calories per serving.A few examples of what lies inside, ready for preparation, include Sweet and Sour Chicken, Green Onion Cakes, Kung Pao Chicken. Chinese Spareribs, Chinese Chicken Fried Rice, Szechwan Shrimp, Beef and Broccoli, General Chicken, Asian Chicken Salad, Chinese Pepper Steak Grilled Asian Chicken Slow Cooker Mongolian Beef Honey Walnut Shrimp, Wonton Soup, Chinese Chicken Salad, General Tao Chicken, Chicken Broccoli Ca, Hot and Sour Chinese Eggplant and many more.Dependable outcomes result form April’s fine instruction. Stay at home to eat out! Grady Harp, June 17
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