Free Download Keo's Thai Cuisine, by Keo Sananikone
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Keo's Thai Cuisine, by Keo Sananikone
Free Download Keo's Thai Cuisine, by Keo Sananikone
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About the Author
Born in Laos, Keo and his family immigrated to Hawaii, where he began a dedicated pledge to preparing the best food of the Indochinese region. In 1977 he opened his first restaurant, the Mekong in Honolulu. Since then, Keo has opened three other restaurants, including the Mekong II and Keo's Thai Cuisine.
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Product details
Paperback: 192 pages
Publisher: Ten Speed Press; Revised edition (May 1, 1999)
Language: English
ISBN-10: 1580080812
ISBN-13: 978-1580080811
Product Dimensions:
7.4 x 0.6 x 10.3 inches
Shipping Weight: 1.4 pounds
Average Customer Review:
3.7 out of 5 stars
25 customer reviews
Amazon Best Sellers Rank:
#608,973 in Books (See Top 100 in Books)
For friends who like this cuisine and like to cook this is my number 1 gift over the years. When living in Waikiki I ate at Keo's and got my hardbound book signed. What amazes me about these recipes, and having eaten at the restaurant, is how easy they are to create and fabulous in results. In reading the recipes you might think too simple. But the results are far from it-just like in the restaurant. Great photographs. Only trouble for me these days if finding real and fresh Kaffir lime leaves. Regular lime leaves are absolutely NOT the same. This book has led me to fun times in the kitchen adapting the recipes but I always seem to fall back just on how they are in the book.
I have the original of the book, given to me by my mother, as we so often enjoyed dining at Keo's restaurant in Honoulu. I echo all the nice things people have said about the cook book, the recipes are all excellent and not hard to make, just like oher Asian foods invole chopping before you get ready to do the final stage. I do not think we have ever had a recipe we thought was not wonderful.Two bits of caution:1. As the others have said, the ingredients may be a problem. For example, for years I had a large lemon grass herb. Eventaully it died and now I am growing a couple of new plants from stems bought in the store. He does give tips for substitutes.2. MORE IMPORTANTLY, again, I emphasize it is a wonderful book! But for those of us who have the original, norevised, skip it unless yours is really worn or somethng, the original and the new "Revised" are virually identical. I found only three new receipes in the revised version examining it up to the desert section: one did not sound very good, the other called for deep frying which I do not do, and the third was calling for some kind of fish eggs or something, which did not motivate me.So, don't be like me and buy the revised version thinking thre would be lots of new recipes if you have the original and it is in fine shape. If you don't have the "unrevised" book, go for it. Terrific cookbook for those who enjoy making Thai food!
I have had this book for 12 years and buy a copy every now and then for friends and family. It is one of the rare cookbooks where I don't have to "doctor" the recipe. If I could give it 10 stars I would. Try the Bangkok Chicken and the Eggplant with Tofu. Stellar book!
This is my go-to recipe for Satay and recommended sauces to "WOW" everyone at pot lucks. I have made it many times. I prefer the pork over the chicken. I always get lots of compliments. The peanut sauce is divine. Do the cucumber sauce too.
I've eaten at Keo's in HI and it was great. Now I just need to find an international grocery store to try these recipes. Hopefully there's one closer than FT Lee NJ, so I don't have to get my groceries in the mail.
Far excedes my expectations on the rating of the quality shape this book was in."Brand New" shape from the company I bought it from.Keo's Thai cuisine is so delicious looking I bought 1 hard-copy and 1 soft-copy of the same book!Keo Sananikone is great with great pictures of appetizing Thai food!
I was looking for this for my daughter wedding shower present. Glad I found a hard cover version.
good recipes
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